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Orange Cranberry Shortbread Cookies: The Best Festive Treat

Orange Cranberry Shortbread Cookies

These delicious orange cranberry shortbread cookies are the perfect festive treat for any occasion, bringing together the flavors of tart cranberries and zesty oranges.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 cup dried cranberries, chopped
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Mix in the vanilla extract and orange zest.
  4. Gradually add the flour and salt, mixing until just combined.
  5. Fold in the chopped cranberries.
  6. Form the dough into logs and wrap in plastic wrap. Chill for 30 minutes.
  7. Slice the chilled logs into 1/4 inch thick cookies and place them on a baking sheet.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Let cool on a wire rack before serving.

Notes

  • For extra flavor, consider adding a pinch of cinnamon.
  • These cookies can be decorated with a glaze for a festive touch.

Nutrition

Keywords: Orange Cranberry Shortbread Cookies, festive cookies, holiday treats