Old Fashioned Scalloped Potatoes with Turkey Bacon and Chicken Ham
A delicious twist on classic scalloped potatoes with turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups thinly sliced potatoes
- 1 cup turkey bacon, cooked and chopped
- 1 cup chicken ham, diced
- 2 cups heavy cream
- 1 cup grated cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- ½ cup breadcrumbs
Instructions
- Preheat oven to 350°F (175°C).
- In a greased baking dish, layer half of the sliced potatoes.
- Sprinkle half of the turkey bacon and chicken ham over the potatoes.
- In a bowl, mix the heavy cream with garlic powder, onion powder, salt, and pepper. Pour half of the mixture over the layer.
- Repeat the layers with the remaining potatoes, turkey bacon, chicken ham, and cream mixture.
- Top with grated cheddar cheese and breadcrumbs.
- Bake for 1 hour or until potatoes are tender and top is golden brown.
Notes
- Let cool for a few minutes before serving for easier slicing.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 55 mg
Keywords: Old Fashioned Scalloped Potatoes Recipe, scalloped potatoes, turkey bacon, chicken ham