No-Bake Pumpkin Cheesecake Balls: Deliciously Easy Treats
Delightful no-bake pumpkin cheesecake balls that are easy to make and perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 cup crushed graham crackers
- 1/2 cup chopped pecans
Instructions
- In a mixing bowl, combine cream cheese, pumpkin puree, vanilla extract, powdered sugar, and pumpkin pie spice until smooth.
- Form the mixture into small balls.
- Roll each ball in crushed graham crackers and then in chopped pecans.
- Place the balls on a baking sheet and chill in the refrigerator for at least 30 minutes.
- Serve chilled and enjoy!
Notes
- These cheesecake balls can be made ahead of time and stored in the refrigerator.
- Feel free to customize with different toppings or spices according to your taste.
Nutrition
- Serving Size: 1 ball
- Calories: 80
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: pumpkin cheesecake, no-bake treats, fall desserts