No-Bake Mini Cheesecakes: Indulge in Festive Flavor Delights
These no-bake mini cheesecakes are the perfect festive dessert, combining creamy cheesecake with a delightful graham cracker crust and seasonal flavors.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- 1/2 cup holiday sprinkles
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Fold in whipped topping until fully incorporated.
- In another bowl, mix graham cracker crumbs with melted butter.
- Press the crumb mixture into the bottom of mini cups.
- Pour the cheesecake mixture over the crust.
- Refrigerate for at least 4 hours or until set.
- Top with holiday sprinkles before serving.
Notes
- For a flavored version, try adding melted chocolate or fruit puree to the cheesecake mixture.
- These can be made a day in advance for a stress-free dessert!
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No-Bake Christmas Mini Cheesecakes