No-Bake Christmas Oreo Lasagna: Indulgent Festive Delight
An indulgent dessert perfect for the festive season, featuring layers of Oreo cookies, cream, and chocolate.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 2 cups chocolate pudding mix
- 3 cups milk
- 1/2 cup crushed Oreos for topping
Instructions
- Crush Oreo cookies and mix with melted butter.
- Press into the bottom of a 9×13 inch pan.
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Add whipped topping and fold gently.
- Spread cream cheese mixture over the crust.
- In another bowl, whisk together chocolate pudding and milk until thickened.
- Pour over the cream cheese layer and spread evenly.
- Top with remaining whipped topping and crushed Oreos.
- Refrigerate for at least 4 hours before serving.
Notes
- For best results, let the dessert sit overnight in the refrigerator.
- Feel free to customize with different varieties of Oreos.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: No-Bake Christmas Oreo Lasagna, festive dessert, chocolate pudding, Oreo lasagna