New Orleans-Style Beignets: Indulgent, Fluffy Treats to Savor
Enjoy the delightful experience of New Orleans-Style Beignets, perfectly fluffy and indulgent, making them a must-try treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 16 beignets 1x
- Category: Desserts
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- vegetable oil for frying
- powdered sugar for dusting
Instructions
- In a mixing bowl, combine flour, sugar, salt, and baking powder.
- In another bowl, beat the eggs and then mix in the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut into squares and let rest for 30 minutes.
- Heat oil in a deep fryer or heavy pot to 350°F (175°C).
- Fry the dough squares until golden brown, about 2-3 minutes on each side.
- Remove from oil and drain on paper towels.
- Dust generously with powdered sugar before serving.
Notes
- For best results, serve the beignets warm.
- Experiment with different fillings if desired.
Nutrition
- Serving Size: 2 beignets
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: New Orleans-Style Beignets, Beignets, French pastries, Desserts