Mushroom Vol Au Vent: Easy Gourmet Treat for Home Cooks
Discover how to make delicious Mushroom Vol Au Vent, a perfect gourmet treat for home cooks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mushrooms, chopped
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tablespoon flour
- 1 cup vegetable broth
- 1/2 cup cream
- 1 teaspoon thyme
- 1 package puff pastry
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat the butter and olive oil over medium heat.
- Add the onion and garlic, sauté until softened.
- Add mushrooms and thyme, cook until mushrooms are tender.
- Sprinkle flour over the mixture, cook for 1 minute.
- Add vegetable broth and cream, stirring until thickened.
- Roll out puff pastry and cut into circles.
- Place the mixture in the center of each pastry and fold over.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For a vegetarian option, ensure the broth is vegetable-based.
- You can add spices like paprika for extra flavor.
Nutrition
- Serving Size: 1 vol au vent
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Mushroom Vol Au Vent