Monterey Chicken Spaghetti: Indulgent Comfort with Turkey Bacon
A rich and comforting dish of Monterey Chicken Spaghetti featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Protein-rich
Ingredients
Scale
- 1 pound spaghetti
- 2 cups cooked chicken, shredded
- 6 strips turkey bacon, cooked and crumbled
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup diced tomatoes
- 1/2 cup chopped green onions
- 1/4 cup sour cream
- 1/4 cup barbecue sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to the package directions.
- In a large bowl, combine the cooked spaghetti, chicken, turkey bacon, tomatoes, green onions, sour cream, barbecue sauce, garlic powder, and onion powder.
- Transfer the mixture to a baking dish and top with the Monterey Jack cheese.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Let it cool slightly before serving.
Notes
- For extra flavor, add spices such as paprika or cayenne pepper.
- This dish can be made ahead and reheated in the oven.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 55mg
Keywords: Monterey Chicken Spaghetti, turkey bacon, pasta, comfort food