Monterey Chicken Spaghetti: Easy, Flavorful Comfort Dish for All
A comforting dish that combines the flavors of Monterey chicken with spaghetti for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound cooked chicken, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 can cream of chicken soup
- 1 cup salsa
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions; drain and set aside.
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, salsa, garlic powder, salt, and pepper.
- In a baking dish, mix cooked spaghetti with chicken mixture.
- Top with Monterey Jack cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
Notes
- For added flavor, consider garnishing with fresh cilantro or green onions.
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Monterey Chicken Spaghetti, comfort food, easy recipes