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Mini Pumpkin Pies: The Best Easy Recipe for Cozy Fall Treats

Mini Pumpkin Pies

Enjoy the flavors of fall with these easy and delightful mini pumpkin pies!

Ingredients

Scale
  • 1 can pumpkin puree
  • 3/4 cup sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup evaporated milk
  • 1 package pie crusts

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, mix the pumpkin puree, sugar, pumpkin pie spice, and salt.
  3. Add eggs and evaporated milk, whisk until smooth.
  4. Roll out the pie crusts and cut into mini rounds.
  5. Place the rounds in a muffin tin and fill with the pumpkin mixture.
  6. Bake for 15-20 minutes until set.
  7. Let cool before serving.

Notes

  • Serve with whipped cream on top for an extra treat.
  • Best enjoyed warm or at room temperature.

Nutrition

Keywords: Mini Pumpkin Pies, pumpkin pie, fall recipes, easy dessert