Mini Pumpkin Pies: The Best Easy Recipe for Cozy Fall Treats
Enjoy the flavors of fall with these easy and delightful mini pumpkin pies!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 3/4 cup sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup evaporated milk
- 1 package pie crusts
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix the pumpkin puree, sugar, pumpkin pie spice, and salt.
- Add eggs and evaporated milk, whisk until smooth.
- Roll out the pie crusts and cut into mini rounds.
- Place the rounds in a muffin tin and fill with the pumpkin mixture.
- Bake for 15-20 minutes until set.
- Let cool before serving.
Notes
- Serve with whipped cream on top for an extra treat.
- Best enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Mini Pumpkin Pies, pumpkin pie, fall recipes, easy dessert