Mini Dutch Baby Pancakes: Easy Recipe with Turkey Bacon Delight
Discover the delightful experience of Mini Dutch Baby Pancakes, enhanced with the savory taste of turkey bacon. This simple recipe yields light and fluffy pancakes that are perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1/2 teaspoon salt
- 4 slices turkey bacon
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together the flour, milk, eggs, vanilla extract, and salt until smooth.
- In a cast-iron skillet, melt the butter over medium heat. Add the batter to the skillet.
- Bake in the preheated oven for about 20 minutes or until the edges are puffy and golden brown.
- Meanwhile, cook the turkey bacon in a skillet until crispy, then chop into pieces.
- Remove the pancakes from the oven, top with turkey bacon, and serve immediately.
Notes
- Serve these pancakes with your favorite syrup or fresh fruits for an extra touch.
- You can customize these pancakes by adding different toppings like whipped cream or powdered sugar.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Mini Dutch Baby Pancakes, turkey bacon, easy recipe, breakfast, brunch