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Mini Chocolate Cake: The Best Indulgent Treat for Any Occasion

Mini Chocolate Cake

A delicious and easy-to-make mini chocolate cake perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the dry ingredients.
  3. Add the wet ingredients and mix until smooth.
  4. Pour the batter into a greased mini cake pan.
  5. Bake for 25-30 minutes or until a toothpick comes out clean.
  6. Let cool before serving.

Notes

  • For a richer flavor, use dark chocolate cocoa powder.

Nutrition

Keywords: Mini Chocolate Cake, chocolate dessert, cake recipe