Print

Milk Bar Hilly’s Pumpkin Caramel Pie Recipe: The Best Fall Dessert

Milk Bar Hilly’s Pumpkin Caramel Pie Recipe
Print Recipe

A delicious and indulgent recipe for Milk Bar Hilly’s Pumpkin Caramel Pie, perfect for fall.

Ingredients

Scale
  • 1 pre-made pie crust
  • 1 cup pumpkin puree
  • 3/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp allspice
  • 1/2 tsp salt
  • 3 large eggs
  • 1 cup heavy cream
  • 1 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the pie crust in a 9-inch pie dish.
  3. In a mixing bowl, combine pumpkin puree, brown sugar, spices, and salt.
  4. Whisk in the eggs, then slowly add heavy cream until smooth.
  5. Pour the filling into the prepared crust.
  6. Bake for 45-50 minutes or until set.
  7. Let the pie cool, then drizzle with caramel sauce before serving.

Notes

  • Allow pie to cool completely before storing.
  • Serves well with whipped cream on top.

Nutrition

Keywords: Milk Bar, Pumpkin Pie, Fall Dessert, Caramel Pie

Find it online: https://www.biteish.com/milk-bar-hillys-pumpkin-caramel-pie-recipe-the-best-fall-dessert/