Mediterranean Lemon Chicken Soup: A Cozy, Easy Recipe Delight
This Mediterranean Lemon Chicken Soup is a cozy, easy recipe that warms you up with delicious flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breasts, diced
- 1 onion, chopped
- 3 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 lemon, juiced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups spinach, fresh
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add onion, carrots, and celery; sauté until softened.
- Pour in chicken broth and bring to a boil.
- Add lemon juice and oregano, then season with salt and pepper.
- Simmer for 20 minutes, then stir in fresh spinach.
- Serve hot.
Notes
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Adjust the lemon juice to your taste for a more tangy flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Mediterranean, Lemon Chicken Soup