mary berry dijon chicken recipe: easy, juicy comfort food at home
Mary Berry’s Dijon Chicken is the perfect comfort food, combining simple ingredients to create a juicy and flavorful dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: British
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 200°C (400°F).
- In a bowl, mix the Dijon mustard, olive oil, garlic, thyme, salt, and pepper.
- Coat the chicken breasts in the mixture and place them in a baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let the chicken rest for a few minutes before serving.
Notes
- Serve with mashed potatoes or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 120mg
Keywords: Mary Berry, Dijon Chicken, Recipe, Comfort Food, Easy Recipe