Marshmallow Swirl Fudge: Indulgent Delight for Any Occasion
Indulge in the rich and creamy goodness of Marshmallow Swirl Fudge, a delightful treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (optional)
Instructions
- In a saucepan, combine sugar, cocoa powder, and butter.
- Add in the sweetened condensed milk and cook over medium heat until it thickens.
- Remove from heat and stir in vanilla extract.
- Gently fold in mini marshmallows and optional nuts.
- Pour the mixture into a greased pan and let it cool.
- Once set, cut into squares and serve.
Notes
- Store fudge in an airtight container.
- The fudge can be refrigerated for up to two weeks.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Marshmallow Swirl Fudge