Marry Me Chicken Soup: Indulgent Comfort with Turkey Bacon
A warm and comforting chicken soup that promises to impress, featuring turkey bacon for a rich flavor.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
- 1 pound chicken breasts
- 4 slices turkey bacon
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 4 cups chicken broth
- 1 teaspoon garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add the diced chicken and cook until browned.
- Add the carrots, celery, onion, and garlic and sauté until tender.
- Pour in the chicken broth and add thyme, salt, and pepper.
- Let the soup simmer for 20-30 minutes.
- Serve hot, topped with crispy bacon.
Notes
- This soup can be made ahead of time and stored for later use.
- Feel free to add your favorite vegetables for variety.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 870mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Marry Me Chicken Soup, comfort food, turkey bacon