Lotus Biscoff Donuts: Easy Recipe for Irresistible Treats
Indulge in the rich flavor of Lotus Biscoff with these easy-to-make donuts that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup crushed Lotus Biscoff cookies
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine milk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in crushed Lotus Biscoff cookies.
- Fill each donut mold about 3/4 full with batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan.
Notes
- For a more intense Lotus flavor, add Biscoff spread as a glaze on top of the donuts.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Lotus Biscoff Donuts, easy recipe, irresistible treats