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Lemon Curd Muffins: The Best Homemade Treat for Your Mornings

Lemon Curd Muffins
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Start your mornings with these delightful Lemon Curd Muffins that perfectly blend zesty lemon flavor with a soft, fluffy texture.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk
  • 1/3 cup fresh lemon juice
  • 1 tsp lemon zest
  • 1 cup lemon curd

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the melted butter, eggs, milk, lemon juice, and lemon zest.
  4. Combine the wet and dry ingredients, mixing until just incorporated.
  5. Fold in the lemon curd gently into the batter.
  6. Fill the muffin cups about 2/3 full with the batter.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let them cool before serving.

Notes

  • For an extra touch, drizzle a simple lemon glaze on top after they cool.
  • Using fresh lemon juice will enhance the flavor.

Nutrition

Keywords: Lemon Curd Muffins, homemade muffins, breakfast muffins

Find it online: https://www.biteish.com/lemon-curd-muffins-the-best-homemade-treat-for-your-mornings/