Lemon Cream Snowball Cookies: The Best Indulgent Treats for You
These Lemon Cream Snowball Cookies are an indulgent treat perfect for any occasion, bursting with a refreshing lemon flavor and a creamy texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Stir in the lemon juice and lemon zest.
- Gradually blend in the flour and salt until combined.
- If using, fold in the chopped pecans.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 12-15 minutes until the bottoms are lightly golden.
- Allow to cool slightly, then roll in powdered sugar before serving.
Notes
- For a more intense lemon flavor, add extra lemon zest.
- These cookies can be made ahead of time and stored in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Lemon Cream Snowball Cookies, cookies, dessert, indulgent treats