Lemon Cream Cheese Dump Cake: The Best Indulgent Treat to Crave
A delightful and easy dessert that combines the tanginess of lemon with the creaminess of cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 1 can lemon pie filling
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1/2 cup butter, melted
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend the cream cheese and powdered sugar until smooth.
- Spread the lemon pie filling evenly in a baking dish.
- Spoon dollops of the cream cheese mixture on top of the lemon filling.
- Sprinkle the dry cake mix over the top.
- Pour melted butter evenly over the cake mix.
- Bake for 30-35 minutes or until golden and bubbly.
- Allow to cool slightly before serving.
Notes
- Serve warm or at room temperature.
- Top with whipped cream or fresh berries for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Lemon Cream Cheese Dump Cake, dessert, cake, easy recipe