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Lemon Cream Cheese Dump Cake: The Best Indulgent Treat to Crave

Lemon Cream Cheese Dump Cake

A delightful and easy dessert that combines the tanginess of lemon with the creaminess of cheese.

Ingredients

Scale
  • 1 box lemon cake mix
  • 1 can lemon pie filling
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 1/2 cup butter, melted
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, blend the cream cheese and powdered sugar until smooth.
  3. Spread the lemon pie filling evenly in a baking dish.
  4. Spoon dollops of the cream cheese mixture on top of the lemon filling.
  5. Sprinkle the dry cake mix over the top.
  6. Pour melted butter evenly over the cake mix.
  7. Bake for 30-35 minutes or until golden and bubbly.
  8. Allow to cool slightly before serving.

Notes

  • Serve warm or at room temperature.
  • Top with whipped cream or fresh berries for extra flavor.

Nutrition

Keywords: Lemon Cream Cheese Dump Cake, dessert, cake, easy recipe