Print

Lasagna for Two: Easy Beef and Turkey Bacon Delight for Dinner

Lasagna For Two

Enjoy a delightful and easy recipe for lasagna, perfect for two. This dish combines beef and turkey bacon to create a rich and satisfying dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 4 slices turkey bacon
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup marinara sauce
  • 8 lasagna noodles
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the ground beef and diced turkey bacon over medium heat until browned.
  3. In a bowl, mix the ricotta cheese with Italian seasoning, salt, and pepper.
  4. Layer the bottom of a small baking dish with marinara sauce, then place 2 lasagna noodles on top.
  5. Add half of the beef and bacon mixture, followed by half of the ricotta mixture, and a sprinkle of mozzarella.
  6. Repeat the layers, finishing with a layer of marinara sauce and remaining mozzarella on top.
  7. Bake for 25-30 minutes until bubbly and golden.

Notes

  • Let the lasagna sit for 10 minutes before serving for easier slicing.
  • Feel free to add vegetables like spinach or mushrooms for more flavor.

Nutrition

Keywords: Lasagna For Two, Beef Lasagna, Easy Recipes