Lasagna for Two: Easy Beef and Turkey Bacon Delight for Dinner
Enjoy a delightful and easy recipe for lasagna, perfect for two. This dish combines beef and turkey bacon to create a rich and satisfying dinner.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Regular
- 1 pound ground beef
- 4 slices turkey bacon
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 8 lasagna noodles
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef and diced turkey bacon over medium heat until browned.
- In a bowl, mix the ricotta cheese with Italian seasoning, salt, and pepper.
- Layer the bottom of a small baking dish with marinara sauce, then place 2 lasagna noodles on top.
- Add half of the beef and bacon mixture, followed by half of the ricotta mixture, and a sprinkle of mozzarella.
- Repeat the layers, finishing with a layer of marinara sauce and remaining mozzarella on top.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Let the lasagna sit for 10 minutes before serving for easier slicing.
- Feel free to add vegetables like spinach or mushrooms for more flavor.
Nutrition
- Serving Size: 1 portion
- Calories: 650
- Sugar: 6g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Lasagna For Two, Beef Lasagna, Easy Recipes