Korean Ground Beef Bowl: Easy, Quick and Flavorful Weeknight Delight
A delicious and easy recipe for a Korean Ground Beef Bowl that brings delightful flavors to your weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: dinner
- Method: stovetop
- Cuisine: Korean
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, sliced
- 1 cup cooked rice
- 1 tablespoon gochujang (optional)
Instructions
- In a skillet over medium heat, add sesame oil.
- Add the ground beef and cook until browned.
- Stir in soy sauce, sugar, garlic, and ginger.
- Cook for another 2-3 minutes until everything is well combined.
- Serve over cooked rice and top with green onions and gochujang if desired.
Notes
- For extra flavor, marinate the beef for 30 minutes before cooking.
- Serve with pickled vegetables on the side for added crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Korean Ground Beef Bowl, easy dinner, weeknight meal, beef recipes, Korean cuisine