Kielbasa Sausage Cheesy Potato Casserole: Easy Comfort Food Delight
An easy and delicious comfort food dish featuring kielbasa sausage and cheesy potatoes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound kielbasa sausage
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine diced potatoes, kielbasa sausage, garlic powder, onion powder, salt, and pepper.
- In a separate bowl, mix together the sour cream and milk.
- Pour the sour cream mixture over the potato and sausage mixture and stir to combine.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 45-60 minutes, or until the potatoes are tender and the cheese is bubbly.
Notes
- Serve hot for the best flavor.
- Great for leftovers!
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Kielbasa, Sausage, Cheesy Potatoes, Casserole, Comfort Food