Homemade Butter Chicken: Indulge in This Easy, Flavorful Recipe
Enjoy this delicious and easy homemade butter chicken recipe that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 2 tablespoons butter
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 1 cup heavy cream
- 1 can tomato puree (15 ounces)
- salt to taste
Instructions
- In a large skillet, melt butter over medium heat.
- Add diced onions and sauté until translucent.
- Stir in garlic and ginger, cooking until fragrant.
- Add the spices (garam masala, cumin, turmeric, and chili powder) and cook for another minute.
- Add the chicken thighs and cook until browned.
- Stir in the tomato puree and bring to a simmer.
- Pour in the heavy cream, stir well, and let it simmer until the chicken is cooked through.
- Season with salt to taste and serve hot.
Notes
- Serve with rice or naan for a complete meal.
- For extra flavor, marinate chicken in spices and yogurt overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Homemade Butter Chicken Recipe, Butter Chicken, Indian Cuisine