Heart Shaped Chocolate Chip Cookies: The Best Homemade Treat
Delight your loved ones with these beautifully shaped heart chocolate chip cookies, perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until smooth.
- Beat in the egg until well blended.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the butter mixture.
- Fold in the chocolate chips.
- Transfer the dough to a floured surface and roll it out to about 1/4 inch thick.
- Use a heart-shaped cookie cutter to cut out the cookies.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 9-11 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Notes
- For a fun twist, add in some colorful sprinkles.
- Ensure the cookies are fully cooled before decorating.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Heart Shaped Chocolate Chip Cookies