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Healthy Greek Yogurt Pumpkin Muffins: Easy & Delicious Treats

Healthy Greek Yogurt Pumpkin Muffins
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These Healthy Greek Yogurt Pumpkin Muffins are a delicious and nutritious treat that combines the goodness of pumpkin and Greek yogurt for a moist, flavorful muffin that everyone will love.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup Greek yogurt
  • 1/3 cup honey or maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, mix the pumpkin puree, Greek yogurt, honey (or maple syrup), eggs, and vanilla extract until well combined.
  3. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
  5. Pour the batter into the prepared muffin tins, filling each cup about 3/4 full.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool for a few minutes in the pan before transferring to a wire rack to cool completely.

Notes

  • For added sweetness, consider folding in chocolate chips or nuts into the batter before baking.
  • These muffins can be frozen for up to 3 months for an easy grab-and-go snack.

Nutrition

Keywords: Healthy Greek Yogurt Pumpkin Muffins

Find it online: https://www.biteish.com/healthy-greek-yogurt-pumpkin-muffins-easy-delicious-treats/