Hawaiian Poke Cake: Easy, Tropical Delight for Any Occasion
A deliciously moist cake with a tropical flair, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 1 package yellow cake mix
- 1 can coconut cream
- 1 cup pineapple juice
- 1 cup sweetened shredded coconut
- 1 cup whipped topping
- 1 can pineapple chunks
Instructions
- Prepare the yellow cake mix according to package instructions.
- Once baked, poke holes in the cake using a fork.
- In a bowl, mix the coconut cream and pineapple juice, then pour over the poke cake.
- Spread whipped topping over the cake, followed by the shredded coconut and pineapple chunks.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For extra flavor, you can use fresh pineapple instead of canned.
- Try adding toasted coconut for a crunchy texture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Hawaiian Poke Cake, tropical cake, easy dessert, summer dessert