Harvest Corn Cookies: The Best Indulgent Treat for Fall Cravings
Indulge in the rich flavors of fall with these delicious Harvest Corn Cookies, perfect for satisfying your seasonal cravings.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups corn kernels, fresh or canned
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add eggs one at a time, then stir in the vanilla.
- In another bowl, combine flour, baking soda, and salt; gradually add to the creamed mixture.
- Fold in the corn and chocolate chips.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10-12 minutes or until edges are lightly browned.
- Cool on wire racks.
Notes
- For a twist, add a pinch of cinnamon to the dough for a spiced flavor.
- Make sure not to overbake to keep the cookies chewy.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Harvest Corn Cookies, Fall Cookies, Indulgent Treats