Halloween Pie: Easy and Indulgent Recipes for Spooktacular Fun
Indulge in the spirit of Halloween with these easy and delicious pie recipes perfect for festive parties.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup evaporated milk
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the pumpkin puree, sugar, spices, and salt.
- Add the eggs one at a time, beating well after each addition.
- Gradually stir in the evaporated milk until combined.
- Pour the filling into the prepared pie crust.
- Bake for 15 minutes in the preheated oven.
- Reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until the filling is set.
- Let cool before serving.
Notes
- For a chocolate twist, add cocoa powder to the filling.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Halloween Pie