Ground Beef Enchiladas: Easy, Flavor-Packed Family Dinner Recipe
A delicious and easy recipe for ground beef enchiladas that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: OMNI
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion, chopped
- 2 cups enchilada sauce
- 2 cups shredded cheese
- 8 tortillas
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt to taste
Instructions
- Preheat the oven to 350°F.
- In a skillet, cook the ground beef and onion until the beef is browned.
- Add enchilada sauce, garlic powder, cumin, and salt. Stir to combine.
- Place a spoonful of the mixture in each tortilla, sprinkle with cheese, and roll them up.
- Place the rolled tortillas in a baking dish and cover with remaining enchilada sauce and cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
Notes
- These enchiladas can be made ahead and stored in the fridge.
- Customize by adding beans or vegetables.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Ground Beef Enchiladas, easy dinner, family recipe