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Greek Yogurt Pumpkin Muffins: Easy, Wholesome Treats for Fall

Greek Yogurt Pumpkin Muffins
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These Greek Yogurt Pumpkin Muffins are a delightful autumn treat, combining wholesome ingredients in a simple recipe.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup Greek yogurt
  • 2 large eggs
  • 1 cup whole wheat flour
  • 1 cup oats
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup honey or maple syrup

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, combine the pumpkin puree, Greek yogurt, and eggs.
  3. In another bowl, mix the flour, oats, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  5. Fold in the honey or maple syrup until evenly distributed.
  6. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack.

Notes

  • Feel free to add chocolate chips or nuts for extra flavor.
  • These muffins freeze well for later enjoyment.

Nutrition

Keywords: Greek Yogurt Pumpkin Muffins, pumpkin muffins, fall treats, healthy muffins

Find it online: https://www.biteish.com/greek-yogurt-pumpkin-muffins-easy-wholesome-treats-for-fall/