Gordon Ramsay Ground Turkey Pasta: Easy Recipe for Home Cooks
Learn how to make Gordon Ramsay’s delicious ground turkey pasta that’s perfect for home cooks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Low carb
Ingredients
Scale
- 1 pound ground turkey
- 8 ounces pasta
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can diced tomatoes
- 2 teaspoons Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic, sauté until onions are translucent.
- Add ground turkey, cook until browned.
- Stir in diced tomatoes and Italian seasoning; simmer for 10 minutes.
- Combine pasta with the turkey mixture, season with salt and pepper, and serve.
Notes
- For extra flavor, add red pepper flakes.
- Feel free to add vegetables like bell peppers or spinach.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Gordon Ramsay Ground Turkey Pasta, easy recipe, home cooks