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Gingerbread Cinnamon Rolls: The Best Homemade Holiday Treats

Gingerbread Cinnamon Rolls
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Enjoy the festive flavors of the holiday season with these delicious Gingerbread Cinnamon Rolls, perfect for your family gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 packet active dry yeast
  • 1/4 cup brown sugar
  • 1/2 cup warm milk
  • 2 eggs
  • 1/4 cup melted butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, mix warmed milk and yeast; let it sit until foamy.
  2. In another bowl, combine flour, ginger, cinnamon, nutmeg, and salt.
  3. Add brown sugar, eggs, melted butter, and the yeast mixture to the dry ingredients. Mix until a dough forms.
  4. Knead the dough for about 5-10 minutes, then let it rise in a warm place until doubled in size.
  5. Roll out the dough into a rectangle, spread with butter, and sprinkle with a cinnamon-sugar mixture.
  6. Roll the dough tightly, slice into rolls, and place them in a baking dish.
  7. Let the rolls rise again before baking them in a preheated oven at 350°F (175°C) for 25-30 minutes.
  8. For frosting, mix powdered sugar and vanilla with a bit of milk until smooth and drizzle over warm rolls.

Notes

  • Use fresh spices for the best flavor.
  • You can make the dough ahead of time and refrigerate it.

Nutrition

Keywords: Gingerbread Cinnamon Rolls

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