German Cabbage and Dumplings: A Hearty Comfort Food Delight
German Cabbage and Dumplings is a traditional dish that combines savory cabbage with fluffy dumplings for a satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 medium head of green cabbage
- 2 cups flour
- 1 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 4 tablespoons butter
- 1/2 teaspoon black pepper
Instructions
- Begin by cutting the cabbage into quarters and boiling it in salted water until tender.
- Prepare the dumpling batter by mixing flour, salt, eggs, and milk until smooth.
- Drop spoonfuls of the batter into boiling water and cook until they float.
- In a pan, melt butter and sauté the cooked cabbage with black pepper.
- Serve the cabbage topped with dumplings.
Notes
- For extra flavor, add bacon or sausage pieces to the cabbage while cooking.
- Adjust the seasoning based on personal preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 100mg
Keywords: German Cabbage and Dumplings, comfort food, traditional recipe