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Fudge Puddles Bliss: Indulgent Cookies Everyone Will Love

Fudge Puddles

Indulge in these delicious fudge puddles that combine rich chocolate flavor and a soft cookie texture. Perfect for any occasion!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the egg and vanilla, mixing well.
  5. Gradually add the dry ingredients to the wet mixture and mix until combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until set.
  9. Allow cookies to cool on a wire rack.

Notes

  • For a richer flavor, use dark chocolate chips.
  • Make sure to not overbake the cookies to keep them soft.

Nutrition

Keywords: Fudge Puddles, cookies, chocolate cookies, dessert