Frosted Coffee Brownies Recipe: Indulgent Treat for Coffee Lovers
Indulge in these rich and fudgy brownies with a delightful frosted coffee layer on top, perfect for coffee lovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- Add melted butter, eggs, coffee granules, and vanilla extract. Mix until well combined.
- Pour the batter into a greased baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let brownies cool before frosting.
Notes
- For a stronger coffee flavor, increase the amount of instant coffee.
- Store brownies in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: frosted coffee brownies, brownies recipe, coffee desserts