Fresh Raspberry Cloud Mousse: The Easy Indulgence You Need
A light and airy dessert that captures the essence of fresh raspberries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin
- 3 tablespoons water
Instructions
- In a small bowl, sprinkle gelatin over water and let it bloom.
- In a blender, puree raspberries until smooth.
- In a mixing bowl, whip heavy cream until soft peaks form.
- Gradually add powdered sugar and vanilla to the whipped cream, continuing to whip.
- Gently fold in raspberry puree and the bloomed gelatin until well combined.
- Transfer the mousse to serving dishes and refrigerate for at least 2 hours.
Notes
- This mousse can be topped with additional raspberries or whipped cream for extra indulgence.
- Ensure the gelatin is completely dissolved before adding to the mixture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Fresh Raspberry Cloud Mousse