French Onion Ground Beef and Rice Casserole with Turkey Bacon Delight
A savory casserole combining ground beef, rice, and delicious French onion flavors, topped with turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: none
- 1 pound ground beef
- 1 cup rice
- 1 can French onion soup
- 1 cup shredded cheese
- 4 slices turkey bacon
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups beef broth
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add the rice and cook for an additional 2 minutes.
- Stir in the French onion soup and beef broth.
- Transfer the mixture to a casserole dish.
- Top with shredded cheese and chopped turkey bacon.
- Bake for 30-35 minutes until the cheese is bubbly and golden.
Notes
- For added flavor, consider using onion-flavored rice.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: French Onion Ground Beef and Rice Casserole, casserole recipes, ground beef recipes