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French Onion Beef Stew: A Comforting Delight with Turkey Bacon

French Onion Beef Stew
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Enjoy the warm and savory flavors of this French Onion Beef Stew featuring turkey bacon for an added twist!

Ingredients

Scale
  • 2 pounds beef stew meat
  • 6 slices turkey bacon
  • 4 cups beef broth
  • 2 large onions, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh thyme
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, cook turkey bacon until crispy. Remove and set aside.
  2. In the bacon drippings, add beef stew meat and brown on all sides.
  3. Add onions and garlic, sautéing until onions are caramelized.
  4. Stir in thyme and Worcestershire sauce.
  5. Add beef broth, season with salt and pepper, then bring to a boil.
  6. Reduce heat, cover, and let simmer for 1.5 to 2 hours, until beef is tender.
  7. Serve hot, garnished with crispy turkey bacon.

Notes

  • This stew tastes even better the next day, as the flavors meld together.
  • Feel free to add other vegetables such as carrots or potatoes for more texture.

Nutrition

Keywords: French Onion Beef Stew, Comfort Food, Turkey Bacon

Find it online: https://www.biteish.com/french-onion-beef-stew-a-comforting-delight-with-turkey-bacon/