Fluffy Japanese Cotton Cheesecake Cupcakes: The Best Homemade Delight
Experience the light and airy texture of Fluffy Japanese Cotton Cheesecake Cupcakes, a delightful homemade dessert perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup granulated sugar
- 1/4 cup milk
- 3 large eggs
- 1/4 cup cake flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
Instructions
- Preheat the oven to 320°F (160°C).
- In a bowl, mix the cream cheese, milk, and sugar until smooth.
- Beat in the eggs one at a time, then stir in the flour, salt, and vanilla.
- Whip the egg whites with cream of tartar until stiff peaks form.
- Gently fold the egg whites into the cheesecake mixture.
- Pour the mixture into cupcake liners in a muffin tray.
- Bake for 15-20 minutes or until set.
- Allow to cool before serving.
Notes
- Ensure all ingredients are at room temperature for better mixing.
- Baking time may vary depending on your oven.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Fluffy Japanese Cotton Cheesecake Cupcakes