Espresso Martini Cookies: Indulgent Treats for Coffee Lovers
Indulge in the rich flavors of espresso combined with the sweetness of cookies in this delightful treat perfect for coffee lovers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup strong brewed espresso
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and espresso to the butter mixture and combine well.
- Gradually add the dry ingredients to wet ingredients until well incorporated.
- Fold in the chocolate chips.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Bake for 10-12 minutes, until cookies are set.
- Let cool on a wire rack before serving.
Notes
- For a stronger coffee flavor, increase the amount of espresso used.
- Try adding a pinch of sea salt on top before baking for a sweet-salty combo.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Espresso Martini Cookies, coffee cookies, dessert