Egg Roll in a Bowl: An Easy and Flavorful Twist with Turkey Bacon
An easy and flavorful dinner recipe inspired by traditional egg rolls, using turkey bacon to enhance the taste.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
- 4 slices turkey bacon
- 1 tablespoon sesame oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 pound coleslaw mix
- 2 tablespoons soy sauce
- 1 teaspoon ginger, minced
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, heat sesame oil over medium heat.
- Add onion and garlic, and sauté until fragrant.
- Stir in the coleslaw mix, cook until wilted.
- Add soy sauce and ginger, stir well.
- Top with cooked turkey bacon, green onions, and sesame seeds before serving.
Notes
- For a vegetarian option, you can replace turkey bacon with tofu.
- Feel free to add additional vegetables such as bell peppers or snap peas for more color and nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 230
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 20mg
Keywords: Egg Roll in a Bowl, easy dinner, turkey bacon recipe