Easy One Hour Cinnamon Rolls Recipe: Indulgent Homemade Delight
Discover how to make indulgent cinnamon rolls in just one hour!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 cup whole milk
- 1/4 cup unsalted butter
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Instructions
- In a bowl, combine flour, sugar, yeast, and salt.
- Warm the milk and butter until melted, then mix into the dry ingredients.
- Add the eggs and knead the dough until smooth.
- Let the dough rise for 20 minutes.
- Roll out the dough, spread with butter, and sprinkle cinnamon and brown sugar.
- Roll tightly and cut into rolls.
- Place in a baking dish and let rise for another 20 minutes.
- Bake at 375°F (190°C) for 15-20 minutes.
Notes
- Using fresh yeast will yield the best results.
- Feel free to add nuts or raisins for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Easy One Hour Cinnamon Rolls, Homemade Cinnamon Rolls, Quick Cinnamon Rolls