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Easy One Hour Cinnamon Rolls Recipe: Indulgent Homemade Delight

Easy One Hour Cinnamon Rolls Recipe

Discover how to make indulgent cinnamon rolls in just one hour!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 1 cup whole milk
  • 1/4 cup unsalted butter
  • 2 large eggs
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar

Instructions

  1. In a bowl, combine flour, sugar, yeast, and salt.
  2. Warm the milk and butter until melted, then mix into the dry ingredients.
  3. Add the eggs and knead the dough until smooth.
  4. Let the dough rise for 20 minutes.
  5. Roll out the dough, spread with butter, and sprinkle cinnamon and brown sugar.
  6. Roll tightly and cut into rolls.
  7. Place in a baking dish and let rise for another 20 minutes.
  8. Bake at 375°F (190°C) for 15-20 minutes.

Notes

  • Using fresh yeast will yield the best results.
  • Feel free to add nuts or raisins for extra flavor.

Nutrition

Keywords: Easy One Hour Cinnamon Rolls, Homemade Cinnamon Rolls, Quick Cinnamon Rolls