Home » Recipes » Easy One Hour Cinnamon Rolls Recipe: Indulgent Homemade Delight

Easy One Hour Cinnamon Rolls Recipe: Indulgent Homemade Delight

Name: Easy One Hour Cinnamon Rolls Recipe: Indulgent Homemade Delight
Prep time: 20 min
Cook time: 20 min
Total time: 1 h
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1/2 cup granulated sugar; 1 packet active dry yeast; 1 teaspoon salt; 1 cup whole milk; 1/4 cup unsalted butter; 2 large eggs; 1 tablespoon ground cinnamon; 1/2 cup brown sugar

Sansa L.

Friday, January 9

Introduction to Easy One Hour Cinnamon Rolls Recipe

Cinnamon rolls are more than just a dessert; they’re a cozy experience that brings warmth to any kitchen. Imagine waking up to the sweet aroma of freshly baked rolls filled with gooey cinnamon sugar, and that delicious cream cheese frosting melting on top. It’s no wonder that these delightful treats have become a beloved favorite for many. Whether for breakfast, brunch, or a quick afternoon snack, cinnamon rolls embody comfort and satisfaction in every bite.

What makes our easy one hour cinnamon rolls recipe so special? Well, the beauty of this recipe lies in its simplicity and speed. You don’t have to wait hours for dough to rise; with just a handful of ingredients and a little bit of your time, you can have homemade cinnamon rolls ready to enjoy in about an hour. This makes them perfect for busy young professionals or anyone looking to impress guests without spending the entire day in the kitchen.

In a world where convenience is key, these cinnamon rolls stand out as a quick and delicious option. According to a survey by the American Bakers Association, nearly 87% of Americans enjoy baking, but many shy away from complex recipes. With our easy approach, you can satisfy your sweet tooth and declare your baking prowess without breaking a sweat.

You’ll find that the recipe calls for basic pantry staples, so no need for a daunting trip to the grocery store. Plus, it’s endlessly customizable—feel free to experiment with additional ingredients like nuts, raisins, or even a hint of vanilla extract to make it your own.

Before we dive into the recipe, let’s take a moment to appreciate why making cinnamon rolls at home brings joy not just in taste, but also in the creative process. Baking can be a therapeutic activity; rolling out dough, mixing the filling, and watching as your rolls transform in the oven can be a satisfying escape from a hectic day.

By the end of your short baking adventure, you’ll not only fill your home with an irresistible scent but also create a delectable treat that your friends and family will rave about. Ready to get started? Let’s whip up these easy one hour cinnamon rolls and bring some deliciousness into your day!

Ingredients for Easy One Hour Cinnamon Rolls

Creating your own easy one hour cinnamon rolls is not just fun but also rewarding. The ingredients are simple and you likely already have many in your pantry! Here’s what you’ll need:

Dough

2 ½ cups all-purpose flour: This is the foundation of your rolls.
½ cup warm milk: It activates the yeast for that perfect rise.
1 pack (2 ¼ tsp) instant yeast: No waiting around for it to work its magic!
3 tablespoons sugar: For a touch of sweetness in the dough.
1 teaspoon salt: Essential for flavor.
1 large egg: Brings everything together.
2 tablespoons butter: Use melted for richness.

Filling

½ cup brown sugar: This adds a gooey sweetness.
2 teaspoons ground cinnamon: Because what’s a cinnamon roll without it?
3 tablespoons butter: Spread it generously for a luscious filling.

Topping (Optional)

1 cup powdered sugar: For a sweet glaze on top.
2 tablespoons milk: To achieve that perfect icing consistency.

Feeling inspired? You can easily find more tips and tricks for mastering your baking skills on sites like King Arthur Baking or Serious Eats that dive deeper into techniques and ingredient choices!

Now, with these ingredients ready, let’s whip up your perfect easy one hour cinnamon rolls!

Step-by-Step Preparation of Easy One Hour Cinnamon Rolls

Cinnamon rolls are the ultimate comfort food, especially when you can whip up a batch in just one hour! This guide will take you through a step-by-step process to create fluffy, gooey, and simply irresistible easy one hour cinnamon rolls. Ready? Let’s dive in!

Prepare the dough

To kick off your cinnamon rolls, start by gathering the key ingredients: all-purpose flour, sugar, salt, milk, butter, eggs, and, of course, yeast. Begin by warming ¾ cup of milk in a saucepan until it’s just lukewarm. You can test the temperature by dipping your finger in – it should feel warm but not hot.

Activate the yeast mixture

In a mixing bowl, combine the lukewarm milk with 2 tablespoons of sugar and 2 ¼ teaspoons of yeast. Stir it gently and set it aside for about 5-10 minutes until it becomes frothy. This step is crucial because it activates the yeast, giving your easy one hour cinnamon rolls that delightful airy texture.

Mix in the wet ingredients

While your yeast is doing its thing, melt 3 tablespoons of butter and set it aside to cool slightly. In another bowl, mix one large egg with the melted butter and add this mixture to the yeast. You’ll want everything to blend seamlessly, so whisk it until it’s combined.

Incorporate the flour

Now, it’s time to mix in the dry ingredients. In the bowl with your wet mixture, start incorporating 2 to 2 ½ cups of all-purpose flour. Use a wooden spoon or spatula to combine, adding flour until the dough no longer sticks to your fingers. It’s okay to get a bit messy! You’re creating something delicious.

Proof the dough

Once your dough is mixed, transfer it to a lightly floured surface. Knead it for about 5 minutes until smooth. Then, place it in a greased bowl, cover it with a clean kitchen towel, and let it rest in a warm spot for about 10-15 minutes. This quick proofing time allows it to rise slightly.

Prepare the cinnamon sugar filling

While waiting, you can prepare the filling. Combine ½ cup of softened butter, 1 cup of brown sugar, and 2 tablespoons of ground cinnamon in a mixing bowl. Mix until smooth; you should have a delightful paste that will spread easily over your dough.

Roll out the dough

After the dough has risen, punch it down to release any air. On a floured surface, roll it out into a rectangle about ¼ inch thick. Aim for a size of 12×18 inches — this will ensure you have enough surface area for generous rolls.

Cut the cinnamon rolls

Spread the cinnamon filling evenly over the dough, reaching all edges. Once covered, roll the dough tightly from one long edge to the other, creating a long log. Using a sharp knife or dental floss (yes, it’s a great tool!), cut the log into 12 equal pieces.

Bake the cinnamon rolls

Preheat your oven to 375°F (190°C). Place the cut rolls into a greased baking dish, leaving a little space between each to allow them to grow. Bake them for 15-20 minutes until they are golden brown on top. The aroma in your kitchen during this time will be remarkable!

Make the cream cheese icing

While your rolls bake, whip up a quick cream cheese icing. In a bowl, mix 4 ounces of softened cream cheese with ¼ cup of softened butter, 1 cup of powdered sugar, and a splash of vanilla extract. Beat until smooth and creamy.

Frost and serve

Once your cinnamon rolls are out of the oven and cooled for a few minutes, generously drizzle the cream cheese icing over them. Serve warm, and watch everyone’s eyes light up as they take their first bite of your easy one hour cinnamon rolls.

With these steps, you’ll have fresh, warm cinnamon rolls in no time! What’s better than homemade treats to brighten up your day? For more delicious recipes, don’t forget to check out our tips on baking with yeast here. Happy baking!

Variations on Easy One Hour Cinnamon Rolls

If you love our easy one hour cinnamon rolls recipe, you’re in for a treat! Let’s explore a couple of delightful variations that will keep your taste buds tingling.

Nut and Raisin Cinnamon Rolls

For those who appreciate a bit of crunch and chewiness, adding nuts and raisins can transform your cinnamon rolls into something really special. Consider mixing in:

Chopped walnuts or pecans: Their rich flavor complements the cinnamon perfectly.
Golden raisins or standard raisins: These sweet bites add a burst of flavor that contrasts beautifully with the spices.

Simply sprinkle the nuts and raisins over the dough right before you roll it up. This not only adds texture but also a richer taste experience.

Pumpkin Spice Cinnamon Rolls

Embrace the fall season any time of year with pumpkin spice cinnamon rolls! This variation is incredibly simple—just follow your original easy one hour cinnamon rolls recipe and make two key adjustments:

Add pumpkin puree: Incorporate about half a cup into your dough for a moist, flavorful base.
Pumpkin spice mix: Replace the cinnamon with pumpkin spice (think cinnamon, nutmeg, and ginger) to evoke that cozy ambiance synonymous with autumn.

The result? A wonderfully aromatic version that pairs beautifully with a warm drink. For extra festive flair, drizzle some cream cheese frosting over the top or savor them with hot cider.

By experimenting with these variations, you’ll keep your cinnamon roll game fresh and exciting! If you’re looking for more baking tips, check out the King Arthur Baking website for inspiration and techniques that could elevate all your baking endeavors!

Cooking Tips and Notes for Easy One Hour Cinnamon Rolls

Creating delightful easy one hour cinnamon rolls isn’t just about following a recipe; it’s about enjoying the process. Here are some tips to make your baking experience smoother and the results even tastier!

Start with Warm Ingredients

Using warm milk and eggs enhances yeast activation, leading to a fluffier dough. If you forget to warm your ingredients, just pop them in the microwave for a few seconds—just don’t let them get too hot!

Don’t Skimp on the Cinnamon

Cinnamon is the star of this dish. Use high-quality ground cinnamon for a more aromatic flavor. Mix a little into your frosting for an extra kick!

Keep it Simple with Equipment

You don’t need fancy kitchen gadgets; a rolling pin and a baking dish get the job done beautifully. If you don’t have a rolling pin, a wine bottle works surprisingly well!

Let the Rolls Rise

Don’t rush the rising time. Giving the dough a chance to rise properly makes all the difference in texture. You’ll know they’re ready when they’ve noticeably puffed up.

For more tips on baking fundamentals, check out resources like King Arthur Baking or Food52. Happy baking!

Serving Suggestions for Easy One Hour Cinnamon Rolls

When it comes to enjoying your easy one hour cinnamon rolls, there are a plethora of delightful ways to serve them. Pairing these warm, gooey pastries with the right accompaniments can elevate your breakfast or brunch into something truly memorable.

Go Savory for a Balanced Meal

While these cinnamon rolls are deliciously sweet on their own, consider balancing that sweetness by serving them with savory options. Pair your rolls with:

Turkey Bacon: The crispy, savory flavor adds a nice contrast to the sweetness.
Chicken Ham: A slice or two can enhance your meal’s heartiness while perfectly complementing the cinnamon rolls.
Fresh Fruit: Add some seasonal berries or sliced oranges for a refreshing touch.

Enhance with Dips and Spreads

Looking for an extra layer of flavor? Try these spreads with your rolls:

Cream Cheese Glaze: A simple cream cheese frosting adds a rich creaminess that pairs wonderfully.
Maple Syrup: A drizzle of maple syrup adds a delightful sweetness that contrasts beautifully with the cinnamon.
Peanut Butter: For a protein boost, spread some peanut butter on your roll for a filling snack.

Drinks to Complete the Experience

Don’t forget the beverages! A warm cup of coffee or a refreshing glass of cold brew can be the perfect partner to your warm rolls. Want something fruity? A glass of fresh orange juice or even a smoothie works wonderfully too.

When you serve your easy one hour cinnamon rolls, think about enhancing the experience with contrasting flavors and textures for a varied and delightful meal. For tips on beverage pairings, check out this guide on pairing drinks with pastries. Enjoy your baking!

Time Breakdown for Easy One Hour Cinnamon Rolls

Preparation Time

Getting started on your easy one hour cinnamon rolls recipe is a breeze! You’ll need about 10 minutes to gather your ingredients, mix the dough, and prepare the filling. It’s perfect for those busy mornings or a lazy weekend.

Cooking Time

Once your rolls are formed and ready, pop them in the oven for 15 minutes. During this time, the delightful aroma of cinnamon will fill your kitchen, creating an irresistible atmosphere that no one can resist.

Total Time

In just 25 minutes, you can go from ingredient to indulgence—what a steal! Pair these rolls with a warm drink or some fresh fruit, and you’ve got a breakfast that feels gourmet without the hassle. If you’re looking for more breakfast ideas, check out this list of quick recipes. Don’t let the limited time fool you; these rolls deliver big on flavor!

Nutritional Facts for Easy One Hour Cinnamon Rolls

When you’re whipping up a batch of easy one hour cinnamon rolls, understanding the nutritional content can help you enjoy these indulgent treats in moderation. Here’s a breakdown of essential nutritional facts.

Calories

One serving of these delightful rolls typically contains around 300 calories. While that’s a bit higher than a standard snack, the warmth and comfort of homemade cinnamon rolls make them worth it for special occasions or weekend brunch!

Fat

Each roll has approximately 10 grams of fat, mainly from the butter used in the dough and filling. To make your rolls a bit lighter, consider substituting with a plant-based butter or reducing the butter slightly without sacrificing flavor.

Sugar

The sweetness comes from about 14 grams of sugar per roll, primarily from the cinnamon-sugar filling and the glaze. For a healthier touch, try lowering the sugar or using alternatives like maple syrup or coconut sugar for a different flavor profile.

If you’re curious about how these ingredients stack up against your daily intakes, you might want to check out resources like USDA FoodData for detailed nutritional information. Enjoy your baking, and don’t forget to share these rolls with friends—they’re sure to be a hit!

FAQ about Easy One Hour Cinnamon Rolls

Can I make these cinnamon rolls gluten-free?

Absolutely! If you’re looking to enjoy this easy one hour cinnamon rolls recipe while avoiding gluten, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Brands like Bob’s Red Mill or King Arthur Flour offer great options that yield similar texture and taste. Just make sure to add a bit of xanthan gum if your gluten-free flour doesn’t already contain it, as this helps mimic the elasticity of gluten.

How do I store leftover cinnamon rolls?

Leftover cinnamon rolls are a delightful treat that can be stored easily. Here’s how to keep them fresh:

At room temperature: Place the rolls in an airtight container for up to 2 days.
In the refrigerator: If you want to keep them longer, store them in the fridge where they’ll last for about a week.
Freezing: For even longer storage, wrap the rolls individually in plastic wrap and place them in a freezer-safe bag. They can stay fresh for up to three months. Just thaw them in the refrigerator overnight before reheating!

Can I make the dough in advance?

Yes, you can prepare the dough ahead of time! After mixing, let the dough rise for about 30 minutes, then shape your rolls. Before the second rise, you can cover them and refrigerate for up to 24 hours. When you’re ready to bake, let them warm up at room temperature for about 30 minutes before popping them in the oven. This will ensure your easy one hour cinnamon rolls are just as fluffy and delicious as if you had made them fresh!

For more tips on storing baked goods, check out this article from the USDA. Enjoy your baking!

Conclusion on Easy One Hour Cinnamon Rolls

In summary, this easy one hour cinnamon rolls recipe is a delightful solution for anyone craving a warm, gooey treat without spending the entire day in the kitchen. These rolls are not only quick to make, but they also yield a soft and fluffy texture that perfectly complements the buttery, spiced filling.

Whether you’re hosting brunch, enjoying a cozy weekend morning, or simply indulging your sweet tooth, these cinnamon rolls are sure to impress. Don’t forget to pair them with your favorite beverage—perhaps a rich coffee or a refreshing herbal tea! So why not give this recipe a try? Your taste buds will thank you!

For more baking inspiration, check out resources like BBC Good Food or King Arthur Baking!