Easy Lemon Cheese Dump Cake: The Sweetest Homemade Delight
A delicious and simple dessert that combines the zesty freshness of lemon with creamy cheese.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 1 can lemon pie filling
- 1 tub cream cheese, softened
- 1/2 cup butter, melted
- 1 cup powdered sugar
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the lemon cake mix, melted butter, and eggs until well combined.
- Spread the mixture into a greased baking dish.
- Pour the lemon pie filling evenly over the cake mixture.
- In another bowl, beat the softened cream cheese with the powdered sugar until smooth, then dollop it over the cake.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For extra flavor, add lemon zest to the cream cheese mixture.
- Serve with whipped cream for an added touch.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Easy Lemon Cheese Dump Cake