Easy Jiffy Corn Casserole with Turkey Bacon and Chicken Ham Delights
A delicious and easy recipe for Jiffy Corn Casserole featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 box Jiffy corn muffin mix
- 1 can corn, drained
- 1 can creamed corn
- 1 cup sour cream
- 1/2 cup turkey bacon, chopped
- 1/2 cup chicken ham, chopped
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine Jiffy corn muffin mix, both cans of corn, and sour cream.
- Fold in chopped turkey bacon, chicken ham, and shredded cheddar cheese.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until golden brown.
Notes
- For a spicier version, add diced jalapeños.
- Serve warm for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 6g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Easy Jiffy Corn Casserole, Corn Casserole, Jiffy Corn Muffin Mix