Easy German Chocolate Dump Cake Recipe: Indulgent Delight for All
This Easy German Chocolate Dump Cake Recipe is a delicious, indulgent dessert that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Bake
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 box German chocolate cake mix
- 4 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 cup semisweet chocolate chips
- 1 cup shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix, eggs, buttermilk, and vegetable oil. Mix until well combined.
- Pour the batter into a greased 9×13-inch baking pan.
- Sprinkle chocolate chips, coconut, and pecans evenly over the batter.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- Serve with a scoop of vanilla ice cream for extra indulgence.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Easy German Chocolate Dump Cake, Dump Cake Recipe, German Chocolate Cake