Easy Christmas Fudge: A Joyful Treat for Your Holiday Spread
A delightful and easy recipe for Christmas fudge that adds joy to your holiday celebration.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- In a saucepan, combine sugar, cocoa powder, milk, and butter over medium heat.
- Stir until the mixture comes to a boil and let it boil for 5 minutes.
- Remove from heat and stir in the vanilla and nuts.
- Pour into a greased 9×9 inch pan and let it cool completely before cutting into squares.
Notes
- For a marbled effect, swirl in some peanut butter before setting.
- Store fudge in an airtight container at room temperature.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Easy Christmas Fudge