Easy Almond Croissants: Indulgent Homemade Delight in Minutes
Enjoy these easy almond croissants that will satisfy your craving for a delicious treat in just a few minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 croissants 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1 egg
- 1 tablespoon water
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix almond flour, sugar, and salt.
- Add all-purpose flour and softened butter, mix until combined.
- Shape the dough into croissant shapes.
- Place on a baking sheet and brush with beaten egg mixed with water.
- Bake for 15-20 minutes until golden brown.
Notes
- Best served warm.
- Can be frozen for later use.
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Easy Almond Croissants